Recipes
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7 Delicious & Easy Probiotic Mocktail Recipes
Marry the art of craft mocktail building with health awareness and gut biome maintenance.
Try your hand and delight in a few of our favorite delicious and easy Kombucha and Kefir Soda-inspired mocktail recipes with the added benefits of live probiotics, a fraction of the sugar, and nearly 0% alcohol.
1. Fire Lemonade Mocktail Recipe
INGREDIENTS
- Buchi Kombucha Fire
- Fresh Lemonade
METHOD
- Mix together a 1 to 1 ratio of Buchi Kombucha Fire and lemonade.
- Pour into a glass filled with ice
2. Elevation Mocktail Recipe
INGREDIENTS
- Buchi Kombucha Air
- 1-2 oz. Fresh Grapefruit Juice
- 1/2 oz. Simple Syrup
METHOD
- Add fresh squeezed grapefruit juice and simple syrup to a rocks glass and add ice
- Top with Buchi Kombucha Air
- Stir gently and garnish as desired
3. Mango Madness Mocktail
INGREDIENTS
- Buchi Kombucha Water
- Fresh Mango
- Fresh Raspberry
- Mango Spritzer
METHOD
- Puree mango and raspberries and add to glass
- Top with ice and Buchi Kombucha Water, filling the glass ¾ full
- Top with mango spritzer
4. Buchimosa Mocktail
INGREDIENTS
- 4 oz. Buchi Kombucha Legacy
- 1 oz. Orange Juice
METHOD
- Pour orange juice and Buchi Kombucha Legacy into your favorite champagne flute
5. Watering Hole Mocktail
INGREDIENTS
- Buchi Kefir Soda Watermelon Mint Tulsi
- Fresh Watermelon
- Ginger Ale
- Fresh Basil, for garnish
METHOD
- Place fresh watermelon into glass and muddle, add ice
- Fill halfway with Watermelon Mint Tulsi Kefir Soda
- Top with ginger ale
- Stir gently and garnish with basil
6. Stubborn Mule Mocktail
INGREDIENTS
- ½ oz. Lime Juice
- ½ oz. Ginger Syrup
- 4 oz. Buchi Pear Ginger Chamomile Kefir Soda
- Fresh mint, for garnish
METHOD
- In a rocks glass, gently stir together lime juice, ginger syrup and Pear Ginger Chamomile Kefir Soda
- Add ice
- Garnish with mint leaves
7. Elixir of Vitality
INGREDIENTS
- Buchi Kefir Soda Pear Ginger Chamomile
- Fresh Blueberries
- Turmeric Powder
- Lion’s Mane Mushroom Extract
- Rosemary and Orange Peel, for garnish
METHOD
- Muddle blueberries in a glass with 2-3 pinches of powdered turmeric and a dropper of extract
- Add one large ice cube and Buchi Kefir Soda and stir gently
- Garnish with rosemary and orange peel