Recipes –

Blueberry Ginger Kombucha Smoothie

Blueberry Ginger Kombucha Smoothie

4 Ingredient, Super-Powered Smoothie


Is it just us, or did spring happen overnight? Summer seems to be quickly following in its footsteps with record breaking temperatures this Saturday in Asheville. Luckily, we’ve got just the thing to keep you hydrated, cool, and feeling great.

This smoothie recipe combines the antioxidant power of blueberries with the digestive and immune boosting properties of kombucha for a super-powered smoothie that is cool, creamy, delicious and nutritious. All you need are four basic ingredients and 2 minutes!


Frozen blueberries are rich in antioxidants.

Frozen bananas give this smoothie a rich and creamy texture, and are naturally sweet.

Kombucha in any smoothie is a great way to add probiotics and digestive enzymes into your diet. We highly recommend it!

Fresh ginger livens up this smoothie and is rich in antioxidants.
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Ingredients

1 cup frozen blueberries

1 frozen banana

½ cup kombucha (we recommend Buchi Fire (for a ginger-forward flavor) or Buchi Water (for a milder, fruity flavor)

½ tsp fresh ginger, grated


Method

Add all of the above ingredients into a blender and blend until smooth. Enjoy.


Tag us @drinkbuchi and share your creation!

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