Recipes –

Kombucha Rose Basil Toner

Kombucha Rose Basil Toner

A cool, soothing toner with roses, basil and kombucha.

INGREDIENTS

  • 1/4 cup of rose petals (dried or fresh)
  • 1/4 cup fresh torn basil leaves
  • 8 oz Buchi kombucha

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INSTRUCTIONS

  1. Place rose petals and basil leaves in a glass canning jar and pour kombucha over the roses and basil.
  2. Cap the jar and place it in the refrigerator to infuse for around 1 week. Strain and store in the refrigerator for 1 to 2 months.
  3. To Use: Apply the toner to a cotton ball and gently wipe over your face at night, after washing.

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Disclaimer: Everyone's skin is different, and reacts to mixtures differently. We recommend testing this out on a small area of your skin before applying everywhere!

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