Pink Moon Aperol Spritz
Sweet with a balance of bitter and herbal notes, and just the right amount of bubbles!
This Pink Moon Aperol Spritz, is ultra refreshing – sweet with a balance of bitter and herbal notes, and just the right amount of bubbles. The gorgeous orange-pink hue mimics the flush of the full moon reflecting a scattering of pink blooms brought on by the lengthening of days and warmth of the sun.
The Aperol Spritz traces its roots back to Italy, and has been enjoyed for over a century as an aperitivo – a drink designed to be enjoyed before dinner and known for its low alcohol content. You’ll be hard-pressed to find a more refreshing and thirst-quenching cocktail.
All you need to make this recipe are four basic ingredients – no cocktail shaker, fancy equipment or techniques. Simply fill a wine glass with ice, then add Prosecco, Aperol, Buchi and a slice of orange. Then, bask in the drink’s deliciously complex flavor, lovely coloring, and channel visions of the countryside of Italy.
3 oz. Dry Prosecco
2 oz. Aperol
1 oz. Buchi Bloom Kefir Soda
1 Orange wedge
1. Add ice to a stemmed wine glass.
2. Add Prosecco, Aperol and Buchi.
3. Squeeze an orange wedge over the glass and drop it in.
4. Stir gently and enjoy!
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