Strawberries are the quintessential summer fruit, and our recipe for strawberry kombucha preserves will add a bright burst of flavor and tartness to your day.

By purchasing bottles made primarily in NC and transporting them by truck, we’re projecting we’ll reduce our carbon emissions by 85% per year!

Our Environmental Purchasing Policy vets and validates the suppliers we work with – ensuring that we give preference to those that meet robust third-party social and environmental criteria.

Traditionally called tibicos, water kefir grains originally appeared growing on the opuntia cactus plant in Mexico.